Tilsit Taste Test - It Blew My Mind! HD

Tilsit is my first washed rind cheese using Brevibacterium Linens (red mould). The texture and flavour certainly surprised me and it was one of the most deliciously smooth and rich cheeses I have ever tasted. I recommend the Hard Cheese kit for this cheese with the addition of Brevibacterium Linens, both of which can be found at https://www.littlegreenworkshops.com.au/product-category/cheese-making/ Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com Facebook; https://www.facebook.com/LittleGreenCheese/ or https://www.facebook.com/LittleGreenWorkshops/