Chrysanthemum Tea (菊花茶) - Herbal Tea - Recipe by ZaTaYaYummy HD

Subscribe: http://www.youtube.com/zatayayummy http://www.youtube.com/TheZongHan Facebook: http://www.facebook.com/ZaTaYaYummy Instagram: http://instagram.com/zatayayummy Chrysanthemum Tea 5 Liters Ingredients: 50 grams of dried chrysanthemum flowers 5 liters of water 20 grams of dried wolfberries 70 grams of rock sugar (or white/brown sugar) Directions: 1. In a huge pot, bring water, dried chrysanthemum flowers, and wolfberries to a boil. 2. Simmer for a minutes and add in rock sugar. Stir until dissolved, shut off heat and let it cool. (If you want you can strain the flowers out later) 3. Serve warm or cold. Keep in the fridge for up to 4 days. Subscribe: http://www.youtube.com/zatayayummy http://www.youtube.com/TheZongHan Facebook: http://www.facebook.com/ZaTaYaYummy Instagram: http://instagram.com/zatayayummy