Fishing for Bluegill and Shrimp Parmesan (and a neighbor I can count on) HD

I found a shrimp recipe online that started me drooling. Maybe I could make it low-carb. What’s more, it might work with bluegill too. I need only one thing, the bluegill! Let’s collect some. Click on SHOW MORE for info on the tackle, lake, recipes and much more. - - - - - INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. - - - - - THE BOAT: Bass Hunter EX. It can be ordered here: http://www.basshunter.com/bass-hunter-ex.html. THE MOTOR: A Minn Kota, Endura 55 with short shaft, 55 LBS of thrust. It runs on a 12v, deep cycle battery. This exact model has been discontinued. THE LURE: Various old plastic grubs, 1½ to 2 inches attached, to a 1/32 oz. jig head. THE SPINNING REEL: A black and red Abu Garcia REVO2SX10, purchased 04/26/2018. THE SPINNING ROD: A Daiwa SMD401ULFS Spinmatic-D SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Fish USA, and other places. THE SPINNING REEL LINE is SpiderWire, Ultracast, Invisi-Braid in 10 LB test, 2 LB monofilament equivalent. THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. It has a maximum depth of 12 feet. The small pond is ¾ acre with a maximum depth of 12 feet. FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp. WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes. WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, https://www.inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it! VIDEOGRAPHY: The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X. BACKGROUND MUSIC is called “When I See Your Smile,” purchased from pond5.com. - - - - - - - - - - - - - - - - RECIPES - - - - - - - - - - - - - - - - - - SOUR CREAM CUCUMBERS (recipe inspired by the one found here: https://www.tasteofhome.com/recipes/sour-cream-cucumbers/) INGREDIENTS ½ cup sour cream 3 tablespoons of mayonnaise (not in original recipe) 2 tablespoons white vinegar (3 in original recipe) 1 tablespoon sugar (1½ packets of Splenda) 1 tablespoon of fresh chopped dill (not in original recipe) ½ teaspoon salt (not in original recipe) ½ teaspoon pepper 2 large English cucumbers, peeled if desired and thinly sliced 1 medium red onion, thinly sliced into strips 6 to 8 oz. DIRECTIONS In a large bowl, w