Mee Goreng, Cendol & Pasembur, Fatt Kee Restaurant, 18 July 2017 HD

18 July 2017- Mee Goreng,, Asam Laksa, Padang Ipoh, Beaut Playlist: https://www.youtube.com/playlist?list=PLoxcTLlU5TzWN9X7pbpqqspvYyhMrxo6P&playnext=1 Instagram: https://www.instagram.com/gerrykomareshia/ Twitter: https://twitter.com/gerrykomalaysi1 Facebook :https://www.facebook.com/gerryko.mareshia https://www.facebook.com/GerrykoMalaysia/ Support Gerryko Malaysia by contributing 1 US Dollar a month through Patreon: https://www.patreon.com/gerrykomalaysia Wish to Donate to Gerryko Malaysia via Paypal? : https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUFPL6ZBX9LCL ----------------------------------------------------------------------------------- Mie goreng Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"[3]), also known as bakmi goreng,[4] is a flavorful and spicy fried noodle dish common in Indonesia,[1][5] Malaysia, Brunei Darussalam and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice).[6] It is commonly available at Mamak stalls in Singapore, Brunei Darussalam and Malaysia and is often spicy. ----------------------------------------------------------------------------------- Cendol Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of worm-like green rice flour jelly,[1] coconut milk and palm sugar syrup.[2] It is commonly found in Southeast Asia and is popular in Indonesia,[3][4][5] Malaysia,[6] Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma. Next to the green jelly, additional toppings might be added, includes diced jackfruit, sweetened red azuki beans,[5] to durian. ----------------------------------------------------------------------------------- Mamak rojak, or Indian rojak (Pasembor)[edit] In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.[14] origins is made in kedah by malay villagers, later having learn the recipe from them, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. Later it became popularly known as Rojak Mamak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In the Northwest Peninsular Region (Penang, Kedah, Perlis, Perak), it is always cal