Xôi Bắp Nhão Instant Pot HD

Make 9-10 servings Xoi bap - 1 bag dry corn (bap cha 12 or 14 oz) - ½ cup glutinous rice - 1 can coconut milk (13.5 oz), Use the empty coconut milk can to measure ingredients thereafter - 1 ½ can water - ½ can coco rico (coconut soda) - ½ tsp salt - Mix dry corn and rice, wash, rinse, and soak for at least 4 hours - Mix soaked rice, corn, coconut milk, water, coco rico, salt together in the IP pot - Use Manual High Pressure (HP) setting for 30 mins, then Natural Pressure Release (NPR) for 20 mins, then Quick Release (QR) Dua bao (Coconut Topping) Ingredients - 1 bag frozen grated coconut - 1 cup water - Use steam basket and steam setting for 3 mins on HP, then NPR to cook the grated coconut Muoi Me (Salted Nut Topping) Ingredients - 2 Tbsp roasted, crushed peanut - 1 Tbsp roasted sesame - 2 Tbsp sugar - 1 tsp salt - Mix all ingredients together