Backpacking Meal Recipe // Jambalaya HD

This is one of many gourmet meals I cooked on my 2017 Appalachian Trail thru hike. Not only is this recipe lightweight its also quick and easy. It can easily be adapted as a freezer bag meal. Enjoy! Trail Jambalaya: 1/3 Cup Instant Rice 3 Tbsp Dehydrated Refried Beans 1 Tbsp Freeze Dried Corn 2 tsp Dehydrated Bell Peppers 1 tsp Dehydrated Onions 1/2 tsp Creole Seasoning 3 oz Sausage, sliced 1 Cup Water -Bring water, rice mix, and sauce to a full boil. Let stand for 5 min before eating. Dehydrated Refried Beans: https://www.amazon.com/gp/aw/d/B008D55XRY/ref=mp_s_a_1_2_a_it?ie=UTF8&qid=1510969201&sr=8-2&keywords=dehydrated+refried+beans&dpPl=1&dpID=51P-ShuxcEL&ref=plSrch Dehydrated Onions: https://www.amazon.com/gp/aw/d/B0029K18XM/ref=mp_s_a_1_1_a_it?ie=UTF8&qid=1510969451&sr=8-1&keywords=dried+onion+flakes&dpPl=1&dpID=41yVJa4jjlL&ref=plSrch Dehydrated Bell Peppers: https://www.walmart.com/ip/Augason-Farms-Dehydrated-Diced-Red-Green-Bell-Peppers-1-lb-4-oz-No-10-Can/22001484 Freeze Dried Corn: https://www.walmart.com/ip/Augason-Farms-Freeze-Dried-Sweet-Corn-1-lb-No-10-Can/22001482