Uzbekistan Special GOLDEN PULAO Recipe Cooking in Tashkent Village | Mutton Recipes PESHAWARI CHAWAL HD

Greetings from sunny Uzbekistan! Today my friends and I went to the Tashkent region, where the most unusual Gorky pilaf is prepared. The peculiar preparation of pilaf attracted our attention, you can see how dried hot peppers are added to pilaf and make it unusually tasty, and for those who like to eat bitter, this is the very thing. We recommend to taste everything. Enjoy viewing! Uzbekistan Special GOLDEN PULAO Recipe Cooking in Tashkent Village | Mutton Recipes |PESHAWARI CHAWAL Uzbekistan Special GOLDEN PULAO PESHAWARI CHAWAL Cooking in Tashkent Village Mutton Recipes YouTube https://www.youtube.com/channel/UCDyise9Qo8ucWy1qQ6Fd6lQ?sub_confirmation=1 Instagram https://www.instagram.com/cool_daddy_official/ More interesting information: Chicken Tobacco (Tapaka): https://youtu.be/lsXgSAHErN0 BBQ center Mangal: https://youtu.be/DW5nUKLX5qI KHACHAPURI in ADJARIAN: https://youtu.be/W868gpnz-AQ UZBEK FLATBREAD https://youtu.be/q5R5prN3AK8 Chigatai BAZAR https://youtu.be/ypCsfsAQIIc pilaf rice recipe,pilaf,Village Cooking Channel,pulao recipe,pulao banane ka tarika,pulao recipe in kannada,pulao,peshawari pulao,pakistani food,zaiqa chawal recipe,mutton recipes,pulao veg recipes,pulao biryani recipe,pulao kaise banta hai,pulao rice,street food in peshawar,cool daddy,pilaf recipe,pilaf meat,cooking pilaf,veg pulao,biryani,biryani recipe,how to make veg biryani,veg biryani kaise banaye,vegetable pulao recipe,street food