Stop cooking pork pockets without wine! A restaurant trick in your home!

Stop cooking pork pockets without wine! A restaurant trick in your home! Ingredients: pork meat - 800 g (28.2 oz) potatoes - 600 g (21.16 oz) rosemary - 20 g (0.7 oz) salt - 10 g (0.35 oz) black pepper - 7 g (0.25 oz) for the filling: ham - 200 g (7 oz) mushrooms - 200 g (7 oz) parmesan - 100 g (3.5 oz) white wine - 150 ml (5.07 fl oz) Tray size 22 X 28 (8.66 x 11 in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/