Spicy Peaches & Cream Cinnamon Sopes HD

Diane Friederich, from Brand New Foods Blog, demonstrates how to make an easy and delicious dessert with Del Real Foods Sopes! Ingredients: 1/2 cup light cream cheese 1/4 cup Peach Preserves 1 Tbsp. Del Real Salsa de Molcajete Rojo 1 Tbsp. Honey 1 jalapeno (halved, seeded and thinly sliced) 3 Del Real Fresh Sopes 2 fresh peaches (thinly sliced into wedges) 1/4 cup canola or coconut cooking oil 1 Tbsp. butter 1/4 cup cinnamon sugar 1 can whipping cream 3-4 mint leaves (for garnish) Instructions: Using a hand mixer, mix together cold cream cheese, peach preserves and salsa with honey until well blended. Place mixture in freeezer for a quick cool down. Slice peaches (keeping skin on) and jalapeno. Reserve 6-9 fresh peach slices (a fresh topping ingredient), and set sliced peaches and jalapeno aside. Cook sopes in canola or coconut cooking oil according to directions until golden brown (approximately 3-5 minutes/sope). In separate fry pan, while cooking sopes, melt butter and cook peaches on medium heat, until you start to see caramelization on one side. Just before turning peaches over with tongs, add in jalapenos and caramelize on opposite side. Carefully remove peaches and jalapeno into shallow pan and place in freezer to cool. Drain/dry off sopes with paper towels. While sopes are still warm, dip, dust, roll and sprinkle warm sopes with cinnamon sugar, using a shallow dish until all sides are covered. Using cinnamon covered sopes, place 2 dollops of cooled cream cheese mixture in center of sope. Carefully spread mixture from the center out to the inside edges of sopes. Next, top with chilled caramelized peaches and jalapeno (using approximately 5 slices each) alternating each in same direction for presentation. Top with whipped cream and lightly sprinkle with more cinnamon sugar. Garnish with mint sprigs. Serve immediately.