Moist Mocha Cake (Not Chiffon) HD

Moist mocha cake by Lhen De Castro Tercias 2 cups all purpose flour ½ tsp iodized salt 2 tsp baking soda 2 tsp baking powder 2 tbsp Casa Bamvina Premium cocoa powder 2 medium eggs ½ cup oil ½ cup evap milk ½ tbsp instant coffee dissolved in 1 cup tap water 1 tsp vanilla extract 2 cups granulated white sugar 1 tbsp bakersfield flavorade mocha Yield: 5 cups cake batter Bake in 1 8x3 round pan 160c for 1 hr Casa Bamvina Premium Cocoa To order click: https://shopee.ph/product/169579791/3109212787?smtt=0.0.9 For sponsorship, business/collab proposal, message me https://m.me/Methuselah26 Or email: Lhen.decastro@gmail.com Join us! Facebook Group: https://www.facebook.com/groups/2229707513986314/?ref=share Facebook Fan Page: https://www.facebook.com/QueenLhenDeCastro/ Ig: https://instagram.com/bakeandcookbymslhen?igshid=1n77jh6f8hzwr