How to Make Shiratama Dango (Recipe) 白玉団子の作り方(レシピ) HD

14.03.2014
Shiratama Dango (白玉団子) is a type of mochi and we use glutinous rice flour to make it. This glutinous rice flour is made from mochigome (もち米/糯米) and it's different from other types of glutinous...

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