Corn Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani HD

Mumbai is a city which is very popular for adding its own twists and turns to the authentic flavours and cuisine from across the country. Chef Ruchi Bharani brings to your table a dosa recipe with a twist. Ingredients: 1 cup yellow moong daal 2-3 tbsp rice flour 1 cup chopped methi leaves salt corrianer leaves grated cottage cheese (paneer) 1 clove garlic 1 onion 1 cup boiled corn 2 green chillies 1 piece ginger 1/2 tsp sugar Method: To make the batter: - In a mixer, grind the onion, green chillies, garlic, ginger and the boiled corn. - After grinding a bit, add the soaked moong dal, a pinch of sugar and coriander leaves to the mixer bowl and grind well. - Empty the smooth batter in a bowl. - Add the rice flour, fenugreek leaves and salt to the batter and mix well. - Add little water to the batter to get the required consistency. To make dosa: - Heat the pan for a few seconds and then take it off the flame. - Take a spoonful of batter and spread it on the heated pan in a circular motion. - Then put it back on the flame on a high heat and let it cook. - Once the batter dries out a bit, thin out the edges. - Apply little ghee/oil/butter on the dosa. - Rotate the pan a bit so that it is well cooked from all the sides. - Garnish the dosa with some grated cottage cheese. - Serve the dosa with the chutney of your choice. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood