Грибная Юшка Карпатская рецепт Mushroom YushkasoupCarpathian recipe HD

Текстовый рецепт тут - https://craftstore.com.ua/рецепты/рецепты-со-всего-света/грибная-юшка-карпатская-рецепт./ Купить Сувид С доставкой в любую страну https://craftstore.com.ua/сувид-sous-vide-ru/ Обзор Сувид https://youtu.be/WQwohE7RxMg Автоматика Wi Fi обзор https://youtu.be/RgpIexm1c9U Часть 1 https://youtu.be/HFcgo7kOlcg Часть 2 https://youtu.be/O4_dDKvK5bs Установка автоматики https://youtu.be/4ADwOUlNGXQ Настройка климатической камеры https://youtu.be/oTdZQ4QgsSI Автоматика Старт Стоп для дистиляции обзор https://youtu.be/7RD5li0HmqM Купить автоматику для климатической камеры https://craftstore.com.ua/каталог/климатическая-камера/готовое-решение/ Группа ФБ О приготовлении домашних колбас , сыров ,а так же домашнего пива и алкоголя https://www.facebook.com/groups/187900185044004/ Ингредиенты: • 60 гр. сушеных грибов или 300 гр. свежих (желательно белых), • 1 луковица, • 1 морковь, • 2-3 картофелины, • 100 гр. сметаны, • 1 ст. ложка муки, • Тонкая вермишель, • 1-2 лавровых листика, • соль по вкусу, • 1,5 л воды или бульона. Yushka (also yuha) - a liquid dish such as soup, broth. Yushko called meat, mushroom and fish broths, which served as the basis for most liquid dishes. Yushka also called broths already filled with potatoes, noodles or dumplings. The same name had vegetable and bean-pea soups. Soups, seasoned with cereals, were called, on a par with Krupnik, soup with cereals. The most popular was Yushka from chicken with noodles. In the Middle Dnieper, she was a part of the solemn meals. Nowadays this name has remained mainly for broth from fish or mushrooms, for the remaining options, the name soup is more and more actively fixed. Mushroom Yushka Carpathian recipe. Ingredients: • 60 gr. dried mushrooms or 300 gr. fresh (preferably white), • 1 onion, • 1 carrot, • 2-3 potatoes, • 100 gr. sour cream, • 1 tbsp. spoon of flour, • Thin vermicelli, • 1-2 bay leaves, • salt to taste, • 1.5 liters of water or broth. 1. Dry the dried mushrooms and pour boiled water, leave to infuse for 30 minutes. Then drain, but the water, which insisted the mushrooms not pour out. 2. Rinse the mushrooms and finely chop. Cut the onions into small cubes. Carrots rub on a large grater. Cut potatoes into small cubes. 3. In a frying pan in warmed vegetable oil, fry the mushrooms a little, put them in a saucepan and add water and cook, cook for 20-30 minutes. 4. Add the potatoes, bay leaf, continue to cook. 5. In the meantime, make a roast from onions and carrots and add to the pan. 6. Add a little shallow vermicelli. 7. Then in a dry frying pan fry the flour until brown, add the sour cream, mix well and add to our soup, mix, add salt pepper to taste and leave on low heat for 10 minutes. 8. In the end, add the greens to taste.