Аджика с хреном - "Хреновуха". Adjika with horseradish - "Khrenovukha".

Recipe from MaMa Gall: Adjika with horseradish "Khrenovukha" 1. Tomatoes - 1.5 kg. ; 2. Horseradish - 150g. ; 3. Chasnok - 100 gr. ; 4. Vinegar 9% - 100 ml. ; 5. The salt - 1 tbsp ; 6. Sugar - 100 gr. Tomatoes, horseradish and chasnok grind in a meat grinder. Then add the vinegar, salt and sugar are all well Stir until smooth. Filling for banks and put in the refrigerator.