Scotch pies | Traditional Scottish recipe :)

Hello folks! Support my wee channel (only if you want :) https://patreon.com/whatsfortea Welcome back to What’s For Tea :) and tonight for tea I made a batch of Scotch pies! Scotch pies are ever so popular all over Scotland and as they can be eaten hot or cold, are very often eaten as a snack or quick hand held lunch on the go! Also very popular as a quick dinner or tea :) commonly served with baked beans & chips or mashed potato & gravy. Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by, -Cheryl x _ Makes 4 individual pies (pie tins were 10cm x 4cm) Similar tins to the ones I used: https://www.amazon.co.uk/Jamie-Oliver-Piece-Mini-Springform/dp/B01EN9VI3G/ref=sr_1_7? For the Hot Water Pastry * 250g (8.8 oz) Plain flour – 2 cups * 100g (3.5) Lard – 1/2 cup * 125ml ( fl oz) Water – 1/2 cup * A