100-1000g powder bagging machine& How to wind the roll film from A to Z مسحوق آلة التعبئة HD

25.11.2019
Model YX-398D 100-1000g powder bagging machine& How to wind the roll film from A to Z مسحوق آلة التعبئة designed and manufactured by our engineer team in cosmetic&food&pharma making and packaging machinery is widely used in the daily chemical industry like packaging machinery and such like.We as a famous manufacturer moreover can design and produce the packaging machine according to the special requirements from customers. Application of powder packing machines Suit for the quantitative weighingof Popcorn, dry pasta, Meatball, Macaroni, hamburgers, oats, washing powder, puffed food, French Fries, biscuit, rice crust, jelly, candy, pistachio nut, apple flake, dumpling, rice dumpling, chocolate, hardware and medicine such particle, platy, strip and irregular shape. basic parameter of Model YX-398D+YX-V200L V type powder mixing screw auger feeding bagging equipment packaging line automatic Sistema de empaquetado polvo: Model YX-398D Packing speed 30-60bags/min Bag-making size (L)80-350mm(W)80-250mm Filling range 150-2000ml Film width 180-520mm Packing materials OPP/CPP PET/PE Film thickness 0.04-0.08mm Air consumption 0.36m3/min 0.6MPa Power supply AC220V 50Hz 3.5kw Machine dimensions (L)1600×(W)1050×(H)1750mm Machine weight 680kg For a vertical form-fill-seal the film approaches the back of a long hollow conical tube, which is called the forming tube. When the center of the plastic is near the tube, the outer edges of the film form flaps that wrap around the conical forming tube. The film is pulled downward around the outside of the tube and a vertical heat-sealing bar clamps onto the edges of the film to create the "fin Seal", bonding the film by melting the seam edges together. To start the bagging process, a horizontal sealing bar creates the "Bottom Seal" by clamping across the bottom edge of the tube, bonding the film together, and cutting off any film below. This sealing bar can be on a fixed height, which is called an intermittent sealing process. Faster systems include a sealing bar that moves down with the bag while sealing. This is called a continuous process. The product is either pre-measured by a multi-head weighing system or the sealed tube end is then lowered onto a precision weighing table and the product to be bagged is dispensed through the long conical tube in the center of the bag. When the gross weight of the product-filled bag is reached, filling stops, and the horizontal sealing bar seals the top of the bag, simultaneously forming the bottom of the next bag above. This bag is then cut off from the tube and is now a sealed package, ready to advance onward into the product boxing and shipping processes. Multi-head weigher portioning into VFFS vertical form-fill-seal machine system, packaging shredded cheese. During the final sealing process, the bag may be filled with air from a blower or from an inert gas supply such as nitrogen. Inflating the bag helps reduce the crushing of fragile products such as potato chips, while inflat

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