How to Make Creamy 2 in 1 Hair Conditioner HD

22.07.2016
RECIPE 3g | 0.1oz BTMS-50 emulsifying wax (other complete emulsifying waxes should work as well; though maybe not EWax NF. Do not use beeswax or BTMS-25!) 3g | 0.1oz shea butter 3g | 0.1oz castor oil 1g | 0.03oz vitamin E oil 50g |1.76oz just-boiled water 15g | 0.53oz vegetable glycerin 24g | 0.85oz apple cider vinegar 1g | 0.03oz phytokeratin (optional) 1/2 tsp silk peptides (optional) 20 drops grapefruit essential oil (pink or white) 10 drops pine, spruce, or fir essential oil 5 drops cardamom essential oil Broad spectrum preservative of choice (Keep scrolling for more links on preservatives) I used 0.5g Liquid Germall Plus Visit http://www.humblebeeandme.com/two-one-creamy-hair-conditioner/ for the full written recipe. INGREDIENTS BTMS-50 http://www.lotioncrafter.com/lotioncrafter-btms-50.html Shea butter http://amzn.to/1U1baOB Castor Oil http://amzn.to/2a5z67g Vitamin E Oil http://amzn.to/2a5zfrh Vegetable Glycerin http://amzn.to/2a5Wr8l Apple Cider Vinegar http://amzn.to/29Cp0Y7 Silk powder http://amzn.to/29ef5GZ Phytokeratin (keratin sourced from plants) http://www.lotioncrafter.com/vegekeratin.html Grapefruit Essential oil http://amzn.to/2a1r1PG Pine Essential oil http://amzn.to/2ait0Pi Cardamom Essential oil http://amzn.to/2a1qUE4 You can also check out http://www.humblebeeandme.com/resources/ for a list of places to shop all over the world. EQUIPMENT Glass Prep Bowls http://amzn.to/28ovXoZ NorPro Jar/Icing Spatula http://amzn.to/1touIpO 2-cup Pyrex Measuring Cups http://amzn.to/1XNTYTg Normal measuring spoons http://amzn.to/1O8YN5S Immersion blender http://amzn.to/2bhKzC4 ON PRESERVATIVES What preservative should I use? How much of it should I add? http://www.humblebeeandme.com/faqs/what-preservative-should-i-use-how-much-of-it-should-i-add/ Some common myths & misconceptions about preservatives http://www.humblebeeandme.com/faqs/common-myths-misconceptions-preservatives/ MUSIC "Fretless" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

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