Jules Cooking Global, Bouillabaisse HD

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ Click here for more Jules Cooking Global and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Twitter: http://bit.ly/1NrssDY ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! The ingredients: - 2 kg fishbones - 1 fennel - 2 tomatoes - 1 onion - 5 cloves of garlic. - 10 grams of coriander seeds - 3 pieces of star anise - 0,01 grams of saffron - 10 springs of coriander - 3 dl olive oil - 1 litre of chicken stock - 0,5 litre of water - A few little cubes off butter Bon Appetit!