Avocado Chocolate Souffle – Bruno Albouze – THE REAL DEAL HD

Learn how to make this easy and incredibly smooth avocado chocolate souffle dessert – baked and served in their shells!. (Michelin-starred Alain Passard avocado soufflé recipe inspired.) Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!» KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Hamilton beach mixer http://goo.gl/4VtCSl Waring Blender http://goo.gl/8tLNWO John Boos cutting board http://goo.gl/Kw9Zfc Pro Portable Electronic Balance http://goo.gl/DYweuq Pastry bowls http://goo.gl/pTTBc7 Vollrath whisk http://goo.gl/6RZIJC Global Knife 18 inch (30cm) http://goo.gl/wrWIhC Wire cooling rack http://goo.gl/V3BzHp Silpat / Silicon Mat http://goo.gl/0frtkM http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze Avocado Chocolate Soufflé Recipe Makes 4. 2 ea. larges ripen avocados 1 vanilla bean, scrap out seeds or 1/2 tsp vanilla extract 1/2 lime zest 4 ea. (120g) egg whites, room temp 1/2 tsp cream of tartar or lemon juice 1/3 cup (70g) granulated sugar Dark chocolate.