The Blackbird Swizzle Cocktail | Frank Cisneros HD

As part of The Black Grouse #Distinctive Bartender Tour, Brooklyn bartender Frank Cisneros (@antihifi) prepares his cocktail, The Blackbird Swizzle, using The Black Grouse: • 2 oz. The Black Grouse • .75 oz. Lime Juice • .5 oz. Pineapple Juice • .5 oz. Orgeat Syrup • .25 oz. Cinnamon Syrup • Angostura Bitters • Mole Bitters Swizzle/whip shake on 3 kold draft cubes in a tall fluted pilsner glass filled with crushed ice. Top heavily with dashed angostura and mole bitters. Add more crushed ice. Garnish with a pineapple leaf. Please do not forward to anyone below legal drinking age in the country of viewing. Website - https://www.thefamousgrouse.com Facebook - https://www.facebook.com/TheFamousGrouse Twitter - https://twitter.com/thefamousgrouse