Kristallweizen (ish) Grain to Glass Brewday & Tasting HD

Kristallweizen Weissbier 5.5% / 13.4 °P All Grain Batch Volume: 19 L Boil Time: 60 min Mash Water: 19.76 L Sparge Water: 15.54 L Total Water: 35.3 L Boil Volume: 27.88 L Pre-Boil Gravity: 1.049 Vitals Original Gravity: 1.054 Final Gravity: 1.012 IBU (Tinseth): 15 Color: 8.3 EBC Mash Infusion — 65 °C — 90 min Malts (4.42 kg) 2.2 kg — Weyermann Wheat Malt Pale — Grain — 3.5 EBC 1.1 kg — Lager Malt — Grain — 3 EBC 740 g — Weyermann Bohemian Pilsner — Grain — 3.5 EBC 190 g — Crisp Munich — Grain — 25 EBC 190 g — Vienna Malt — Grain — 9 EBC Hops (130 g) 10 g — Saaz 3% — Boil — 60 min 30 g — Hallertauer Hersbrucker (Whole) 2.28% — Boil — 30 min 30 g — Saaz 3% — Boil — 15 min 30 g — Cascade 7.3% — Boil — 0 min 30 g — Saaz 3% — Boil — 0 min Miscs 1.59 g — Calcium Chloride (CaCl2) — Mash 0.6 g — Epsom Salt (MgSO4) — Mash 0.6 g — Gypsum (CaSO4) — Mash 30 ml — Phosphoric Acid — Mash 1 items — Protafloc — Boil — 15 min Yeast 1 pkg — CML Kristallweizen Fermentation Primary — 19°C — 7 days Raise to 22°C - 1 Day