$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!! HD

SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ BEFRS MERCH » https://bit.ly/ShopBEFRS SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon JANNIE LAM » https://www.youtube.com/c/JannieLam | IG @_itsjaynee Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. SERIOUS PIZZA SOCIAL: @seriouspizza WEBSITE: https://www.seriouspizza.com/ INTERVIEW: Imran Sheikh ADDRESS: 2807 Elm St, Dallas, TX 75226 OPERATION HOURS: Sun-Thurs 11AM-12AM | Fri-Sat 11AM-3AM THE HUGE SLICES: CHEESE: Add mozzarella and bake until golden brown. PRICE: $5.75 (+$1 per topping added) SONNY’S: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown. PRICE: $12.75 JANNIE’S: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown. PRICE: $7.75 2. DELUCCA GAUCO PIZZA & WINE SOCIAL: @deluccagauchopizza WEBSITE: https://www.delucca.com/ INTERVIEW: Evandro Caregnato ADDRESS: 1628 Oak Lawn Ave #100, Dallas, TX 75207 OPERATION HOURS: Sun-Thurs 5PM-9PM | Fri-Sat 4:30PM-10PM TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil. GARLIC PICANHA: Chop picanha steak and sauté it with garlic and beef-demi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs. SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey. DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut. PRICE: $22.95/person 3. DIRT ROAD COOKERS SOCIAL: @dirt_road_cookers WEBSITE: https://www.facebook.com/8ftpizza INTERVIEW: Kurt Oefinger 8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust SAUSAGE: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add sausage. BRISKET: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with “Uncle Chris’ Gourmet Steak Seasoning” PEPPERONI: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add pepperoni. MARGHERITA: On ⅕, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes. APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread t