Pizzaratha Recipe By Food Fusion (Pizza + Paratha = Pizzaratha) HD

Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Make it today and enjoy with family. #HappyCookingToYou For More recipes: http://www.foodfusion.com Pizzaratha Recipe in English: Ingredients: Pizza Stuffing: -Shimla mirch (Capsicum) cubes 2 tbs -Corns kernels boiled 2 tbs -Pyaz (Onion) chopped 2 tbs -Tamatar (Tomato) cubes 2 tbs -Black olives chopped 2 tbs -Cheddar cheese grated ¼ Cup -Mozzarella cheese grated ¼ Cup -Pizza sauce 1 tbs -Lehsan powder (Garlic powder) ½ tsp -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste Dough: -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Oil/Ghee 3 tbs -Pani (Water) as required -Cheddar cheese grated -Mozzarella cheese grated -Lal mirch (Red chili) crushed Directions: Pizza Stuffing: (makes 2 paratha’s) -In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them. -Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside. Dough: -In bowl,add flour,salt,oil/ghee and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes. -Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin. -Add prepared pizza stuffing and pull up all sides,seal & press it. -Sprinkle dry flour and roll out with the help of rolling pin. -Grease griddle with ghee and fry paratha from both sides with ghee. -Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts. Recipe in Urdu: Ajza: Pizza Stuffing: -Shimla mirch (Capsicum) cubes 2 tbs -Corns kernels boiled 2 tbs -Pyaz (Onion) chopped 2 tbs -Tamatar (Tomato) cubes 2 tbs -Black olives chopped 2 tbs -Cheddar cheese grated ¼ Cup -Mozzarella cheese grated ¼ Cup -Pizza sauce 1 tbs -Lehsan powder (Garlic powder) ½ tsp -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste Dough: -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Oil/Ghee 3 tbs -Pani (Water) as required -Cheddar cheese grated -Mozzarella cheese grated -Lal mirch (Red chili) crushed Directions: Pizza Stuffing: (makes 2 paratha’s) -Bowl mein shimla mirch,corns,pyaz,tamatar aur black olives dal ker slightly mash ker lein. -Cheddar cheese,mozzarella cheese,pizza sauce,lehsan powder,lal mirch crushed,dried parsley aur namak dal ker ache tarhan mix ker lein aur side per rakh dein. Dough: -Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein. -Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein. -Prepared pizza stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein. -Atta chirak dein aur rolling pin ki madad sa bail lein. -Tawa ko ghee sa