Chicken pineapple 鸡菠萝 HD

Chicken pineapple is a sweet and slightly sour dish; pineapple pieces are used to cook this dish with some sweet and sour sauce. Onion and carrot are used to add some colour to the dish. It is one of the dishes I sell in my take away which is reasonably popular. For convenience; can pineapples are used instead of fresh ones. This is a quick and simple stir fry dish suitable for people with a sweet tooth. Below is my easy chicken pineapple recipe with instruction on how to cook this dish. Chicken and pineapple ingredients; 120g chicken breast skinless and boneless 120g pineapple pieces 30g onion 20g carrots 100ml sweet and sour sauce 100ml water 1 teaspoon light soy sauce Pinch salt 1 teaspoon sugar Dash of wine Potato starch to thicken Preparations; Cut chicken into small pieces Cut onion into small pieces Cut carrot into round slices Mix 5g potato starch with cold water Cooking Boil chicken in water in a wok for 3 minutes to cook; drain and set aside. Heat wok and add some vegetable oil in. Add the onion, carrots and rest of the ingredients in the wok. Stir fry for a bit and add dash of cooking wine. Add soy sauce and stir fry some more. Add water and sweet and sour sauce; stir fry some more. Add salt and sugar; stir fry some more. Let it to boil for a minute or so and turn heat down. Stir in the potato starch to complete.