Korean Black Bean Noodles Jajangmyeon {Recipe} 자장면 HD

Chunky, savory black bean sauce with thick chubby noodles. A delicious and popular Korean-Chinese noodle dish that is traditionally served with fresh cucumber garnish with kimchi and pickled radish on the side. My mama always called it "Korean spaghetti." Follow me on Instagram: http://bit.ly/22uHpyL ⭐️ Crazy for Noodles? Check these out! ⭐️ Korean Ramen and Rice Cakes: http://bit.ly/1GIsB4k Korean Cold Noodles: http://bit.ly/1Gx53dq Glass Noodles: http://bit.ly/1bfpZgf Seafood Noodles: http://bit.ly/1OFmFNK Ingredients: 1/2 lb chopped pork belly 2 chopped potatoes 1 large chopped onion 1 large chopped zucchini 1 1/2 c chicken stock {or water} 4 tb black bean paste - jjajang - 짜장 Optional: 1 tb sugar 2 tb corn/potato starch + 4 tb water Thick noodles for jajangmyeon {called sutamyeon} Cucumber garnish {optional} Print/save the recipe here: http://thesquishymonster.com/2013/10/korean-black-bean-noodles.html ♡ Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM ♡ Google+ https://plus.google.com/u/0/b/114943299367971161030/114943299367971161030/posts AsiaEats Google+ https://plus.google.com/u/0/106132588815909305164 ♡ Facebook: http://Facebook.com/TheSquishyMonster ♡ Twitter: http://Twitter.com/ASquishyMonster ♡ Over 250 recipes at http://TheSquishyMonster.com Music by Randy Klein, u.hu.ru. Love, Your Squishy Monster ^.~