【#78】ロールキャベツ│ Stuffed cabbage rolls HD

《オンラインクッキング（日本語レシピはコチラ）》 https://oceans-nadia.com/user/11937/recipe/232047 “Online Cooking”, as the name implies, is a video website where I give advices on how to cook. --------------------------------- ◆Stuffed cabbage rolls 《iIngredient ( servings 2 ) 》 １head cabbage ( will need 8 cabbage leaves) 200g ground pork 4 slices of bacon parsley (for garnish) A 1/2 onion (minced) A 60g carrot (minced) A 1/2 teaspoon grated garlic A 1/2 teaspoon salt A 1/2 teaspoon pepper A 2 teaspoon potato starch B 400ml water B 4 tablespoons ketchup B 1 tablespoon granulated chicken consume B 2 leaves bay leaves ①Remove center core from a large head of cabbage and soak in water. Place it in a glass casserole dish and cover with plastic dish. Microwave for 4~5 minutes on 600W. Set aside.Cut out the thick vein from the bottom of each leaf of cabbage. ②In a large bowl, mix the meat, and ingredient A ( onion, carrot, grated garlic, potato starch, salt and pepper ) well. Divide into 4 and shape them into a barrel. ③Place meat mixture in each leaf. Roll up and wrap beacon around cabbage rolls then secure with toothpick. Use smaller leaf first, then use bigger one. ④Place the cabbage rolls side by side in rows. If there are open spaces, stuff the leftover cabbage. ⑤Pour 2 cups of water and add granulated consume and bayleaves. Cook until boiling on high heat then on medium heat for 15minutes. Cut cabbage rolls into bite-sized pieces and serve, if you like.Garnish with parsley. ⑥Add beans or mushrooms into sauce and cook lightly. Then serve with cabbage rolls, the presentation will be nice,--------------------------------- ◆HP│http://yoshiro-takahashi.com/ ◆Blog│http://ameblo.jp/my-recipe365/ ◆Instagram│https://www.instagram.com/yoshiro_takahashi/ ◆Facebook│https://www.facebook.com/yoshiro.takahashi/ ◆Twitter│https://twitter.com/yoshiro_food 《Book丨書籍》 ◯燃やすおかず つくりおき（学研）│https://goo.gl/zMRoCb ◯魔法のココナッツオイルレシピ（宝島社）│https://goo.gl/JEvtN8 ◯BRUNOの絶賛ホットプレートごはん（宝島社）│https://goo.gl/WtDvHF ◯100万人のお墨付き（主婦の友社）│https://goo.gl/oqPdze 他 《Information丨問い合わせ》 https://nadia-artists.com/contact/ 《Cooking movie丨料理動画》 【#77】ホタテともやしのバター醤油炒め│ Stir-fried scallops and bean sprouts with soy source https://www.youtube.com/watch?v=UUYg0yq1xB0 【#76】ミートローフ│ Meatloaf https://www.youtube.com/watch?v=cK9kmXmIplY 【#75】エビチリ│ Chili Shrimp https://www.youtube.com/watch?v=N2imX-nR2Gc 【#74】簡単とろとろ！基本の牛すじ│ Easy and delicious! Stewed beef tendon https://www.youtube.com/watch?v=i-kpOSC5WCU 【#73】基本の豚のしょうが焼き│ Ginger pork Shogayaki https://www.youtube.com/watch?v=rtiqx0gG5EU ・・・etc