《宫保豆干 | Kung Pao Tofu》豆腐干裹上一层浓浓微辣的酱汁，搭配黄瓜的清爽和花生米的香脆，非常的惹味好吃，让人一吃就上瘾了呢！此道素菜成品色泽红润，是一道美味经典的下饭菜。 HD

《宫保豆干 | Kung Pao Tofu》 豆腐干裹上一层浓浓微辣的酱汁，搭配黄瓜的清爽和花生米的香脆，非常的惹味好吃，让人一吃就上瘾了呢！此道素菜成品色泽红润，是一道美味经典的下饭菜。 Tofu" are wrapped in a thick and spicy sauce, with the refreshing cucumber and crispy peanuts. This vegetarian dish is ruddy in color and very delicious, makes people addicted to it! 食材 ： 豆腐干 250g、黄瓜 200g、胡萝卜 100g、姜末 1茶匙、 即吃花生米 50g、食油 2汤匙、红油豆瓣酱 1汤匙、糖 1汤匙、 盐 ¼茶匙、香醋 1汤匙、醬油 ½汤匙、料酒 ½汤匙、清水 2汤匙、 勾芡水(薯粉 1茶匙+清水 2汤匙)、芝麻油 Ingredients : Firm Tofu 250g, Cucumber 200g, Carrot 100g, Ginger 1tsp, Roasted Peanut 50g, Cooking Oil 2tbsp, Chilli Bean Paste, Sugar 1tbsp, Salt ¼tsp, Balsamic Vinegar 1tbsp, Soy Sauce ½tbsp, Cooking Wine ½tbsp, Water 2tbsp, Starch Water (Potato Starch 1tsp + Water 2tbsp), Sesame Oil "豆腐干"营养丰富，含有大量蛋白质、脂肪、碳水化合物，还含有钙、磷、铁等多种人体所需的矿物质。 "Tofu" is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body.