Lean apple pie

Preparation. Mix flour with 1 tbsp of sugar, salt, baking powder. Mix boiling water with butter and make dough with this hot mass (that is, pour all in flour mixture and knead the dough quickly with a spoon). Let dough rest for 30-45 min. Meanwhile peel apples, slice it, pour rest of sugar and boil over low heat for 4-5 min. Strain resulted juice. Stir apples with washed raisins, cinnamon, lemon peel, starch. Divide dough in 2 parts. Roll each in circle of 0,3 сm. Put stuffing in center, leave from edge 4-5 сm empty from stuffing. Wrap edges on stuffing, forming folds. Grease top of dough with oil and sprinkle sugar. Bake for 35-40 min at 190 ?. Bon Appetite! Ingridients wheat flour 2 glass vegetable oil 0,5 glass water (boiling) 0,5 glass baking soda 1 tspn. salt apples 1 kg potato starch 3 tblspn sugar 4 tblspn raisins 50 g cinnamon 1 tspn. lemon zest 1 tspn. For 8 porions Based on materials: http://cookorama.net/en/blog/pies/lean-apple-pie.html Baking, Pies, Lean dishes, Dishes with fruits, Flour dishes Music clearance http://audiomicro.com