Potato Chicken Stew 【馬鈴薯燜雞肉】 HD

http://hokahoka.wixsite.com/homecooking/single-post/2016/06/23/Potato-Chicken-Stew-%E9%A6%AC%E9%88%B4%E8%96%AF%E7%87%9C%E9%9B%9E%E8%82%89 INGREDIENTS (2 SERVINGS) 1 Drumstick MARINADE 1 Tsp Sugar | 2 Tsp Potato starch | 1 Tsp Soy sauce Drizzles of sesame oil | Dash of white pepper powder 1 Large potato (cut into big chunks) 7 to 8 thin ginger slices 1 Tbsp chopped garlic 3 to 4 sections of white part of green onion Green onion (for garnishing) SEASONINGS 1 Tbsp of oyster sauce 1 Tsp of Shaoxing wine 1 Tsp of sugar Drizzles of dark soy sauce 150 ml Water / Any soup stock INSTRUCTIONS 1. Fry potato until the chunks are slightly coated brown. Set aside. 2. Heat 2 Tbsp of cooking oil at medium high heat. I use the oil to fry potato earlier. 3. Add ginger slices, white part of green onion & chopped garlic. Stir fry for about 1 min until fragrance released. 4. Toss in chicken drumstick. 5. After about 1 min, pour in seasoning mixture. 6. Toss in browned potato chunks. 7. Pour hot water enough to cover chicken and potato. 8. Cover pot to let it simmer for about 20 min. 9. After 20 min, remove lid and thicken sauce with cornstarch water. 10. Turn off heat and it’s done!