Double Chocolate Black Forest Cake 블랙 포레스트 체리 초코 케이크

This Black Forest Cake is layered with fluffy chocolate ganach cream and refreshing homemade cherry compote filling. They are incredibly delicious and rich flavor combination. Make this gorgeous elegant dessert for your next occasion celebration! Hope you love this chocolate delight. XOXO INGREDIENTS: For the chocolate cake: 2/3 Cup Cake flour 1/3 Cup Cocoa powder 5 Large or 6 small eggs 3/4 Cup Sugar Spring form Pan 9 X 3 Cherry Compote: 300g Fresh or Frozen cherries (for this recipe I’m using frozen) 2 Tbsp Brown sugar 1/2 Tsp Lemon zest 2 Tbsp Freshly squeezed lemon juice 1/2 Cup Water 1 Tbsp Potato starch Chocolate ganache cream: 220g Chocolate 225g Mascarpone cheese 1 Tbsp Cocoa powder 400g Cold heavy cream 2 Tbsp Confectioners’ sugar 2-3 Chocolate strip pieces 1/4 Cup Freshly brewed coffee Decoration: 50g Chocolate 60g Heavy cream 3/4 Chocolate bar to grade Fresh flowers