How to make crispy Banh Xeo (Vietnamese Crepe) HD

How to make crispy Banh Xeo (Vietnamese Crepe)! Enjoy! Below are the ingredients that you will need to make Banh Xeo! Camera: Canon 600d Ingredients: - 500g rice flour - 2 tbs turmeric powder - 1 tsp salt - 2 tbs potato starch - 1 tbs milk powder - 560ml coconut cream (whole can) - 510ml water to rinse out the can - 330ml beer (makes it crispy) - 1 cup spring onion - 20g corn - 2 eggs - 4 pieces of fried tofu - 1 Jicama (cu dau) - 500g pork belly - shrimp crisps - oil - fish mint (diep ca) - vietnamese coriander (rau ram) - other assorted greens of your choice Good luck! If you enjoy this video please LIKE and SUBSCRIBE! Music: That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/