How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken) HD

Ingredients: (Serving Size: 1) Chicken Thigh: 400 g or 14 oz Salt: 1/4 tsp Soy Sauce: 1 tbsp Shao Xing Rice Wine: 1 tbsp Corn Starch: 1 tbsp OIl: 1/2 tbsp Dried Chilies: 12-15 Sichuan Peppercorn: 1/4-1/3 tsp Garlic: 3 cloves or 1 tbsp Ginger: 1 tbsp (minced) Green Onion: 3 sprigs Oil: 2 tbsp Potato Starch: 1 tsp Water: 1 tsp Sauce: Sugar: 2 tbsp + 1 tsp Shao Xing Rice Wine: 1 tbsp Hot Pepper Powder/Chili Pepper: 1 tsp (optional) Chili Oil: 2 tsp Soy Sauce: 1 1/2 tbsp Salt: 1/4 tsp (optional) Unsalted Chicken Stock/Water: 1/4 cup or 60 mL Black Vinegar: 2 tbsp Where to buy (Amazon grocery): Shao Xing Rice Wine: http://goo.gl/fJHYNg Sichuan Peppercorn: http://goo.gl/JsmBpx Dried Chilies: http://goo.gl/v3uMwI Black Vinegar: http://goo.gl/pfqTBZ Chili Oil: http://goo.gl/C0DRp4 Potato Starch: http://goo.gl/4eYIMC Music provided by: www.audionetwork.com Title: Catch the Sun