Plyatsok Nut trio

Preparation. For coconut flat cake mix eggs with sugar for 5-7 min to loose foam. Carefully mix flour in, baking powder, coconut. Bake for 25-30 min at 180?. Cool it. Cut in 2 parts horizontally. Form 22х22 сm. For candied roasted nuts flat cake mix whites with sugar in a fluffy mass. Fry eanuts, peel and grind finely with a rolling pin, but not in powder. Carefully mix whites, peanuts, liquid honey (I use ofacacia). Bake at 170 ? for 40 min — flat cake should be brown and crispy. Boil for cream 250 ml of milk. Add ground in blebder into flour на муку walnuts. Boil for 2-3 min. Add mixed with sugar, 100g of milk, flour and starch egg yolks into foam, constantly stirring cream. Boil for 2 minutes. Cool, mix with butter. For glaze melt chocolate with sour cream. Add cognac in chilled mass. Spread on 1 coconut flat cake 12 of chocolate glaze. Then 13 of nut cream. On top — candied roasted nut flat cake — cream — coconut flat cake with glaze down, cream. Bon Appetite! Peanut cake egg whites 4 pcs. sugar 3/4 glass wheat flour 1 tblspn baking powder 1/2 tspn. roasted peanuts 250 g honey (fresh) 1 tblspn Coconut cake eggs 4 pcs. wheat flour 0,75 glass sugar 0,75 glass baking powder 1 tspn. coconut shavings (white) 1 glass Cream egg yolks 4 pcs. milk 350 ml wheat flour 1 tblspn potato starch 1 tblspn sugar 0,5 glass walnuts 1 glass cognac 3 tblspn butter 300 g Chocolate glaze black chocolate 100 g sour cream 50 g cognac 50 g For 20 porions Based on materials: http://cookorama.net/en/blog/cakes/plyatsok-nut-trio.html Baking, Cakes, Flour dishes, Dishes from dairy products Music clearance http://audiomicro.com