[兩餸一湯] 琵琶豆腐 Deep Fried Tofu 椰菜炒五花腩 Stir Fry Cabbage w Pork Belly 粟米淮山花豆湯 Corn & Chinese Yam Soup HD

今次希望再幫到你 兩餸一湯！煮啦！ 琵琶豆腐 Deep Fried Fish & Tofu mix 椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly 粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup 琵琶豆腐 Deep Fried Fish & Tofu mix Minced Dace 鯪魚肉 120g Minced Shrimp 蝦滑 120g Soft Tofu 布包豆腐 240g Light soy sauce 生抽 10g Ground white pepper 白胡椒粉 0.5tsp Oyster sauce 蠔油 25g Tapioca Starch 木薯粉 35g Eggs 雞蛋 1pc Sauce for the Tofu Oyster sauce 蠔油 30g Tapioca starch 木薯粉 8g Granulated sugar 白砂糖 10g Chicken stock 雞湯 200g Water 水 100g 椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly Pork belly marinade 豬腩片醃料 Granulated sugar 白砂糖 5g Salt 鹽 2g Garlic powder 蒜粉 1g ( 0.5tsp ) Onion powder 洋蔥粉 1g ( 0.5tsp ) Pork Belly slices 豬腩片145g Cabbage 椰菜 360g Oyster Sauce 蠔油 25g Chicken Stock 雞湯 70g Granulated Sugar 白砂糖 3-5g Cooking Slurry 獻 Tapioca starch 木薯粉 3g Water 水 5g 粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup Lotus Seeds 蓮子 50g Runner Beans 花豆 50g Chinese Yam 淮山 70g Apricot Kernel 南杏 30g Candied Dates 蜜棗 50g ( 3pcs ) Whole corn 粟米 1pc ( 360g ) Chicken bone cage 雞殼 2pcs Water 水 2.5L post-video production: www.briangoh.net #兩餸一湯 #泰山自煮 #tarzancooks #琵琶豆腐 #椰菜炒五花腩片 #粟米淮山花豆湯 #家常便飯 #簡簡單單又一餐 #homecookedmeals #dinnerideas #chinesecuisine #simplerecipe #easycooking