腰果雞粒雲耳炒甜豆食譜 Chicken Snap Pea Stir-fry with Cashew & Black Fungus【DayDayCook】 HD

腰果 20粒 浸發雲耳 10朵 馬蹄 4 粒 雞柳 150g 甜豆 150g 薑片 3片 米酒 1湯匙 Cashew 20 pcs Soaked black fungus 10 pieces Water chestnut 4 pcs Chicken fillet 150g Snap peas 150g Ginger slides 3 slides Rice wine 1 tbsp Chicken marinade: Soy sauce 2 tsp White pepper powder ½ tsp Sesame oil 1 tsp Sauce: Oyster sauce 1 tbsp Water 1 tbsp Corn starch 1 tsp 查看完整食譜： https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=187161 Follow us on Facebook: http://www.facebook.com/daydaycooker Instagram: https://instagram.com/daydaycooker