Dakgangjeong : Cooking with Chef Gunho Lee in Sempio, Korea HD

♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung =================================== You will also like.... ♥ ♥ Korean Fried Chicken Wings with Sweet Garlic Sauce: https://youtu.be/WlndZUqDKk4 ♥ Korean Fried Chicken Bites: https://youtu.be/Bdh6JpfXBbA =================================== Dakgangjeong Ingredients 2 to 3 chicken thighs 1 cup Milk For the Batter 60g All purpose flour (approximately 1/2 cup) 10g Corn or potato starch (approximately 1 1/2 Tbs.) 1 Egg Ice water For the sauce 1 1/2 Tbs. Gochujang, Korean red pepper paste 1 1/2 Tbs. Ketchup 1 1/2 Tbs. Water 3 Tbs. Corn syrup, sugar or honey 1/4 of Medium size onion, small diced (approximately 1/4 cup) 2 Cloves Garlic, Chopped (approximately 1 Tbs) 2 Spicy green chili (Optional) 1/4 cup Nuts, mixture of almond and peanut, roughly chopped Oil for frying and sauté =================================== ♥ For more Sempio product visit: http://www.amazon.com/sempio http://www.sempio.com/eng http://www.facebook.com/sempio ===================================