How to make - Crunchy Corn Fritters (video) HD

In South East Asia, we are huge on corn so it is no surprise there are many different delicious versions of corn fritters from Indonesia, Thailand, India, etc. Using fresh corn kernels is vital for sweet, fresh and juicy corn fritters. They are really inexpensive and packed with tons of antioxidant benefits. Because these crunchy corn fritters are so light, crispy and ADDICTIVE, you might easily finish a few at one go even before they hit the dining table. The best part is, you could easily make the corn batter ahead of time and fry time straight from the fridge whenever you want. Leftover batter keeps well in the fridge for up to 2 days. - Ingredients - ☑ 2 ears of fresh corn ☑ 1 cup (150 g) corn starch (substitute with rice flour if unavailable, but it will be less crunchy) ☑ ½ tsp salt ☑ ½ tsp baking powder ☑ 2 green onions - chopped ☑ ¾ cup (180 ml) iced water (to achieve that crispy tempura batter texture) ☑ cooking oil for frying Egg wash: ☑ 1 green chilli – de-seeded and diced finely ☑ 1 tsp sesame seeds ☑ 1 tsp chilli powder (for that slight heat) GET THIS RECIPE IN FULL AT: ----- MY FACEBOOK PAGE: https://www.facebook.com/BNFrecipes MY TWEETS: https://twitter.com/BearNakedFood MY INSTAGRAM: @bearnakedfood PINTEREST: http://www.pinterest.com/bearnakedfood/ THE RECIPE BLOG: http://www.bearnakedfood.com/ ----