EGGPLANT (JAPANESE) – GROWING, TRANSPLANTING & COOKING, STEP BY STEP [ HOW TO DO IT] (OAG 2017)

THIS IS EASY! FOLLOW MY STEPS TO SUCCESS! ***LOOK IN THIS DESCRIPTION BOX FOR THE RECIPE*** RECIPE FOR TEMPURA BATTER 3/4 cup water 1/2 cup all purpose flour 1 Tablespoon Corn Starch 1/2 teaspoon salt Mix all together Vegetables of your choice and Oil for cooking Fry in a deep fryer or in a skillet. #Goodfood #Eggplant #Tempura #Japanesefood