Falooda Sev, Glass Noodle, Vermicelli Machine, Rice Noodle Machine

info@dasanjiang.biz https://www.dasanjiang.biz/ Da Sanjiang Machinery Co., Ltd. Known as the making machine or falooda sev (India), Suun (Indonesia), cellophane noodles, or glass noodles. This starch glass noodle production line is characterized by sheet forming, cooking, and shredding, a very good alternative to the process of extrusion of pre-cooked starch or rice dough through a die ( https://www.dasanjiang.biz/rice-vermicelli-machine ). This processing line of the starch or rice instant noodle machines is designed for making starch cellophane noodles. However, it can also be used to make rice instant noodles using rice flour as feedstuff or with rice milling and processing machines added to the line https://www.dasanjiang.biz/rice-vermicelli-machine. Cellophane noodles are also known as glass noodles. Cellophane noodles are transparent while rice noodles are white. Cellophane vermicelli are silky food made from mung bean, sweet potato starch, etc. They are often called dong fen or tang hun (winter vermicelli, mainly in Taiwan). In Japan, cellophane noodles are called harusame (spring rain). The Korean call them dangmyeon (Tang noodle). In Vietnam is called bún tàu, miến or miến dong (made from canna starch). The best cellophane noodles are made from mung beans. Cornstarch or sweet potato starch and also be used to make cellophane noodles. But the quality is not as good as mung bean cellophane noodles. Because the amylose in mung beans is the most abundant so that the noodles are not easy to become mussy after cooked, and the texture is the most slippery. Our instant noodle machine turn-key projects use the most reliable machines made by Da Sanjiang and selected partners.