How to make a VEGAN SUSHI FEAST at home HD

Let me show you how to make a Vegan Sushi Feast STEP-BY-STEP. Beginners to Advanced welcome. Vegan Tempura, California Roll, Tomato "Tuna", and more! Watch to until the end for mukbang. make sure to watch in 4K 1st half of each video is cooking, second half is eating what I cook. Subscribe to my YouTube Channel: https://www.youtube.com/c/eatmoreplants Follow me on Instagram: https://www.instagram.com/eatmoreplantsofficial/ My Kitchen and Pantry Items: https://www.amazon.com/shop/eatmoreplantsofficial Support the Channel PayPal: https://paypal.me/dawsonwatkins123?lo... Venmo: @DawsonWatkins Patreon: https://www.patreon.com/user?u=20507563 Business Inquiries: dawsonwatkins0@gmail.com note: use Japanese Soy Sauce (I recommend Kikkoman brand) and all measurements are for FULL SODIUM soy sauce. Perfect Seasoned Sushi Vinegar (for 4 cups raw sushi rice) 2/3 cup Rice Vinegar (or White Vinegar) 2 tsp Salt 1/4 cup Sugar bring to a boil while whisking. once boiling remove from heat and keep whisking until dissolved. Vegan California Roll Vegan "Crab" Meat 1/2 block EXTRA FIRM Tofu, baked at 400 degrees for 30-35 mins, then shredded 3 tbsp Vegan Mayo 1 heaping tbsp Sriracha 1/2 tsp Salt 1 tsp Sugar roll with cucumber and avocado. Vegan Sushi (Nigiri) Eggplant Sushi: I used half of a large Chinese Eggplant. Bake Chinese Eggplant at 400 degrees for 30-35 minutes Tomato Sushi: I used 4 large tomatoes. Boil 3-5 minutes depending on size of tomato, then transfer to ice bath, peel skin, slice, remove seeds marinate both of these in 2 tbsp Olive Oil + 1 tbsp Soy Sauce (depending on size and amount, you may need more marinade, but keep this 2:1 ratio Olive Oil to Soy Sauce) Mushrooms: I used Shiitaki, King Oyster, and Enoki. Cooked half of them in 1 tbsp Sesame Oil + 1/2 tsp Salt and cooked the other half in 1 tbsp Olive Oil + 1 tsp Soy Sauce. The Eat More Plants Official VEGAN EEL SAUCE (Sweet Soy Sauce) 1/4 cup + 2 tbsp Soy Sauce 1/2 cup Mirin 1/2 cup Sugar Slice of Ginger 2 tbsp Cornstarch mixed with 2 tbsp Water The Eat More Plants Official VEGAN SPICY MAYO 1/2 cup Vegan Mayo 1/4 cup Sriracha (for more spicy, 1/3 cup sriracha) 1 tbsp Maple Syrup The Eat More Plants Official VEGAN TEMPURA BATTER 1 cup Cake Flour (also called pastry flour) 1/2 cup Potato Starch 1 Vegan Egg 2 tbsp Follow Your Heart Vegan Egg Powder + 1/4 cup Ice Water 1 1/3 cup Ice Water Fry at 375-400 degrees. The Eat More Plants Official VEGAN TEMPURA DIPPING SAUCE 2 tbsp Soy Sauce 1 tbsp Mirin 1/2 tbsp Pickled Ginger 1 tbsp Pickled Ginger Juice 1 tbsp Maple Syrup