How to make simple easy Pandan Tofu Pudding in Instant Pot. Tàu Hũ Lá Dứa HD

Pandan tofu pudding is like tofu pudding you get from those Chinese restaurants. They’re served as a dessert. Yup! Tofu for dessert! I know it sounds weird, but this isn’t like the tofu you’re thinking of. This one is soft and almost like silky tofu, but so much softer! This was a quick and simple recipe on how to make the delicious Pandan tofu pudding without having to make your own soy milk first! I also have a video on how to make your own soy milk from scratch as well. I will link it below. Facebook Group: Mommy & Daddy crafts cooking and more I hope you enjoy this tasty sweet dessert! If you wanna learn how to make you very own authentic soy milk (instead of store bought) please hit the subscribe button and stay tuned for my next video! THANKS! Ingredients: 1/2 gallon San San brand Pandan soy milk 1.5 tbs Gypsum powder (food grade) 1 tbs potato or corn starch 1/3 cup water Ingredients for the ginger syrup: 1 tbs chopped ginger 2-3 slices of ginger 1/2 cup brown sugar 2 cups water