July 4th Ribs HD

July 4th Pork Spare Ribs Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3ngC1O1 and use promo code meatchurch to get 20% off your first order! The following spare ribs recipe is going to teach you a sweet heat rib that will be great for 4th of July weekend or anytime! Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: http://bit.ly/MCThermapen Recipe: Ingredients • 1 rack pork ribs • Meat Church Holy Voodoo (sub your fav) • 4-5 pats of butter • 1 T, brown sugar • Yellowbird Habanero Hot Sauce (sub your fav) Glaze • Meat Mitch Whomp BBQ Sauce (sub your fav) • 2 T, pepper jelly • 1 T, clover honey Prepare your smoker at 275 degrees. We recommend hickory or wood for this smoke. We used Meat Church pellets in this smoke. Flip the ribs meat side down and remove the membrane off the back of the rack. Slather with yellow mustard. Apply a heavy coat of our Holy Voodoo BBQ rub to both sides of the rubs. Allow the rub to adhere for 30 – 60 mins. No longer. Place the ribs meat side up in the smoker. Optionally, spritz the ribs with apple cider vinegar every 45 minutes. Smoke for 2.5 hours or until you get to a beautiful mahogany color. The visual queue is most important. Get ready to wrap when you have achieved the beautiful color you desire. Wrap the ribs in aluminum foil to protect that perfect color. Lay out 2 long pieces of aluminum foil. Lay the ribs bone side down. Top with the brown sugar, pats of butter and a heavy squeeze of habanero hot sauce. Return the ribs to the smoker and continue to cook until meat has pulled back and exposed the bone about 1/4" inch the ribs are done. This took 90 minutes in this video. The ribs were 208 internal. Remove the ribs from the foil and sauce or glaze them at this point. We glaze with a warmed mix of 3:1 mix of Meat Mitch Whomp Sauce & clover honey. Add 2 T of your favorite pepper jelly. Allow the sauce to set & tack up for 15 minutes. Remove the ribs from the smoker. Allow to sit for a few minutes. Then slice and enjoy! Meat Church BBQ Supplies: www.meatchurch.com Thermapen IR thermometer: http://bit.ly/MCThermapen Subscribe: ​http://bit.ly/3q5hn2t​ Watch the newest videos: ​https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: ​https://instagram.com/meatchurch Facebook: ​https://facebook.com/MeatChurch Twitter: ​https://twitter.com/meatchurch Watch ​more videos! Shop Playlist: ​https://youtube.com/playlist?list=PLLlcC6gl4PGI-Jga_klQKru2avHaWm2Q-&playnext=1 Recipes:​ https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes:​ https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular:​ https://youtube.com/playlist?list=PLLlcC6gl4PGI2Qu2DYDk3exPSlV7iuvku About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of t