BBQ Pit Box® COMPER-series HD

BBQ Pit Box® ’Comper’-series: • Hot&Fast BBQ-smokers • Medium-weight, extremely effective units • Hybrid of a really good drum smoker & a whole hog cooker • Ideal grate temperature range: 135-145°C • Heavy walls, no insulation, very simple construction • Works with lump wood charcoal or quality briquettes Functions of the BBQ Pit Box® Comper smokers: • Top loading only • Smoking on grate • Hanging • Cooking in pots/ dishes, etc. Characteristics: • Typical hot & fast method. It’s in between low & slow BBQ and roasted meat. • The texture is more firm – so it can be useful for competition. Ideal for Pork, Ribs categories. • Ideal for households as well: it halves the necessary time for a party. • Brisket = 4 hours, Boston butt: 5-6 hours, Pork ribs: 2-2½ hours. Structure of the construction: • Bottom in angle, for holding water against fat-drip + easy cleaning • Charcoal grate • Fat driver system (taken from the BBQ Pit Box® whole hog cooker!) • Grill grates (2x) • Hanger bars Innovative elements: • Whole hog fat driver system, excellent flavor profile/ no burning smells and flavors! • All fat is collected in the bottom, which makes it very easy to clean! • Bottom in angle, for holding water against fat-drip + easy cleaning. • We place water into the bottom, to collect all the fat. After finishing cooking, we can drain the fatty water. • Smoker lid in angle, collecting condense water! • Unique airflow system/ Air coming from the very bottom, then flowing all around the charcoal grate. • Rope-sealed, airtight lid. • Tool for placing down the charcoal grate. Standards: • Digital thermometer intake • BBQ Guru/ Flame Boss compatibility. • Advertising surfaces for teams, restaurants, BBQ-joints. • Heat-resistant black paint (available in silver as well.) Steps of usage: 1. We pour water into the bottom. 2. We light the charcoal in the grate, add smoking woods, and then and place the grate to the bottom. 3. We add the fat-driver element. 4. We add the grate. 5. As soon the grate reached 120°C, we add the meat. 6. By regulating air-intake, we fix the temperature between 135-145°C. BBQ Pit Box® Comper S: • 500x500 mm grill grate • W = 800 mm/ D = 800 mm/ H = 1400 mm • Gross weight = 100 kg • 2 grates for flat meat, 1 grate for larger cuts • 2 hanger bars BBQ Pit Box® Comper M: • 700x700 mm grill grate • W = 1000 mm/ D = 1000 mm/ H = 1400 mm • Gross weight = 150 kg • 2 grates for flat meat, 1 grate for larger cuts • 4 hanger bars BBQ Pit Box® Comper L: • 900x900 mm grill grate • W = 1200 mm/ D = 1200 mm/ H = 1400 mm • Gross weight = 220 kg • 2 grates for flat meat, 1 grate for larger cuts • 5 hanger bars • Suitable for smaller hogs!