Royal Flush Rib-Eye-Steak - Grilled on the "Sizzle Zone" - COOK WITH ME.AT HD

Get your Steak of the Art ME.AT Shirt here: http://merch.camp/meatshirt Recipe in the description and at www.cookwithme.at Like COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat Ingredients: Rib-Eye-Steak Olive Oil BBQ Rub (Royal Flush from BBQ aus Rheinhessen) xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products: Napoleon Grill: http://amzn.to/1VOLAgd BBQ Rub: http://amzn.to/1LYzi5w Thermometer: http://amzn.to/1VMKBgC Global Knife: http://amzn.to/1ZhPumv All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation: Sear the ME.AT on very high heat for approx. 1 minute on each side. Mix some olive oil with your favorite Bbq rub (according to your taste) and move the Stak to an indirect zone of the grill. Brush it with the marinade, close the lid and cook for 6-8 minutes. Flip over and brush the other side as well and cook for another 6-8 minutes until an internal core temperature of 56°C / 132,8°F is reached. Leave to rest for 5 minutes and enjoy. Stay tuned! Music: Artist: Joe Bagale Title: Otis McDonald The artist granted a licence for free use at the YouTube music library A special thanks goes to Global Knifes – www.idee-exklusiv.com and Napoleon Gourmet Grills Austria – www.napoleongrills.at