Zeppole | Kitchen on the Cliff with Giovanna Bellia LaMarca

Enjoy my holiday zeppole, dusted in cinnamon sugar. These delightful crunchy treats are bound to please the eye, and the tastebuds. Ingredients 2 1/2 cups flour 1 tbsp instant yeast 1 tbsp fennel seeds 1 1/2 cups water (plus more if needed) Canola oil for frying Potato, for cleaning the oil MUSIC: Christmas Village, Aaron Kenny Jolly Old St. Nicholas (Instrumental), E Jammy Jams MY BOOKS: https://www.amazon.com/Giovanna-Bellia-La-Marca/e/B001IQXCQO?ref_=dbs_p_pbk_r00_abau_000000 WEBSITE: http://giovannalamarca.com/ INSTAGRAM: giovannabellialamarca VIDEO EDITING: Francesca Sacco