Doughnuts/Donut Recipe/Best Homemade Doughnuts/Easy and Delicious

Doughnuts/Donut Recipe/Best Homemade Doughnuts/Easy and Delicious Ingredients: (For 18-20 doughnuts) plain flour 500g or 4 cup salt 1tsp lukewarm milk 240ml or 1cup water 60ml or 1/4cup sugar 75g or (1/4 cup + 2tbsp) instant/quick yeast 2tsp unsalted butter(melted) 50g or 1/4cup egg 1 medium vanilla extract 1tsp Glaze Ingredients: (enough to glaze 9-10 doughnuts from both sides) icing sugar 200g or 1.5 cups milk. 3-4tbsp unsalted butter(melted)2tbsp vanilla extract 1.5tsp important instructions: ▪Leave the dough to rise for 2-3 hours or until double in size ▪After the dough is double in size, cut 18-20 doughnuts and leave them for 30-45 minutes or until puffy. ▪Fry the doughnuts in hot oil for 2 minutes(1 minute each side) or until golden. ▪Dip the doughnuts in glaze while the doughnuts are still hot. ▪you can refrigerate this dough overnight after it rises.And next morning, let the dough to come to room temperature and then cut the doughnuts and again let them rest for about 45 minutes and then fry.