Easy TTEOKBOKKI recipe - Cách làm Tteokbokki - Bánh gạo cay Hàn Quốc - Korean spicy rice cakes HD

A simple, fool-proof and authentic TTOEKBOKKI recipe (Korean spicy rice cakes recipe). Check my website for more inspirations and recipes: http://www.ricenflour.com/ INGREDIENTS A. For the stock/ broth 15 gram/ 1.5 Tbsp dried shrimps or dried anchovies 2 sheets dried kelp (Kombu/ Dasima) - palm sized 10 gram/ 3 cloves garlic 10 gram/ 5 slices ginger 30 gram (about 1/3) onion - cut into chunks 600 ml / 2-1/2 cup hot water B. For the rice cake 180 gram / 6.5 oz. Korean rice cakes - fresh, dried or frozen 100 gram / 3.5 oz. fish cake - optional 8 quail eggs or 1 egg - hard boiled and shelled 2 spring onions 1 Tbsp Korean red pepper paste Gochujang 1 ~ 1.5 Tbsp soy sauce 1 Tbsp brown sugar 0.5 - 1 Tbsp. Korean chilli flakes - to taste - optional Mozzarella cheese shredded Toasted sesame seeds If using frozen rice cakes, thaw and soak in cold water for at least 2 hours ---------- Danh sách các nguyên liệu và công thức để in có tại website: http://www.savourydays.com/video-cach-lam-banh-gao-cay-han-quoc-tteokbokki/ ---------- * MUSIC: Pluto - Topher Mohr and Alex Elena