Corn Dog | Sanjeev Kapoor Khazana HD

CORN DOG Ingredients 1 cup cornmeal/polenta 4 chicken sausages 3 tablespoons refined flour (maida) 1 tablespoon sugar ½ teaspoon baking powder Salt to taste Black pepper powder to taste 2 eggs 1 cup milk Oil for deep-frying Sweet chilli sauce for serving Method 1. Mix together cornmeal, refined flour, sugar, baking powder, salt, pepper powder in a tall blender jar. 2. Add eggs and milk and blend using an electric hand blender into a semi-thick batter. Set aside for 20-30 minutes. 3. Heat sufficient oil in a kadai. 4. Halve the chicken sausages and insert a satay stick in each halve. 5. Dip the sausages in the cornmeal batter and deep-fry in hot oil and crisp. Drain on absorbent paper. 6. Serve hot with sweet chilli sauce. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor