Tartar of Tuna Tataki by Masterchef Kiyomi Mikuni

Recipes by Chef Kiyomi Mikuni, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit. About Chef Kiyomi Mikuni: Climbing up from the humblest of background, Kiyomi Mikuni, owner of Hôtel de Mikuni, Japan, has earned his spot as one of the worlds most renowned chefs. Born in Hokkaido, Mikuni began his culinary journey at the Imperial Hotel in Tokyo. His expertise of blending French and Japanese cuisines began when he spent eight years in Geneva working under the finest French chefs. Download the recipe at: http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/km_tartar%20of%20tuna%20tataki.pdf Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com