日式牛他他(配自家Ponzu汁) - Beef Tataki (with homemade Ponzu sauce) HD

日式前菜 Beef Tataki ,用剩嘅Ponzu 可以存放一個月，配合沙律，白魚，生蠔都得. Japanese Appetiser Beef Tataki, if you make your own ponzu, they can be kept in the fridge up to a month. Ponzu sauce can also serve with salad, white fish, or oysters. Ingredients: For homemade Ponzu sauce: 2 pcs of lemons 1/2 cup of Japanese soy sauce 1 cup of mirin 1 cup of Japanese rice vinegar 2 tsp of Yuzu juice 2 dried kombu 2 handful of bonito flakes For Beef tataki : Tenderloin 1 clove of garlic 1/2 red onion 2 tbsp of olive oil salt pepper 1 green onion for garnish ponzu sauce --- 歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cookkingroom Facebook Account: www.facebook.com/cookkingroomhk Instagram user ID: cookkingroom